fresh bailing mushroom

The bailing mushroom plant in base,have through the GAP certification and standardization farm produce by henan province.

                                                               Bailing Mushroom

Morphological characteristics:

Bailing mushroom’s flesh is tender and delicious. It has higher edible value, is known as “boletus on the grassland”. It’s very popular with consumers all over the world.

Nutritive value

Bailing mushroom is rich in protein 14.7%, 4.31% fat, crude fiber 15.4%, total amino acids to 10.6%, and contains many beneficial minerals, especially fungi polysaccharide which can strengthen the human body immunity and adjust the balance of human body physiology function. It also has some medical value and good function to relieve cough, to diminish inflammation and to prevent gynecological oncology. Bailing mushroom is a kind of rare edible mushrooms which has higher edible and medicinal value.

Suitable group:

In general everyone can eat. Especially for people who have stomach illness, typhoid fever, high blood pressure, arteriosclerosis, chondropathy, middle-aged osteoporosis disease and so on.

fresh bailing mushroom