shiitake

Shiitake is a kind of edible mushroom which is high protein, low adipose, polysaccharide, many kinds of amino acid and vitamins.

The shiitake mushroom is very popular in korea market. our company's fresh shiitake has passed the organic certification. the packing by the fresh frozen box.

Morphologic characteristics:

Shiitake in our country has 4000 years of history. The flesh of Shiitake is white, a bit thick or thick, fine and fragrant. In early youth the edge is involute. There are some white or yellowish-white short fluffs. Then they disappear when they grow. The veil under the fungus lid breaks, then, form incomplete annulus. The margin is revolute and cracks after it matures.

Nutrition and function:

Shiitake is a kind of edible mushroom which is high protein, low adipose, polysaccharide, many kinds of amino acid and vitamins. According to the analysis, every 100 grams fresh mushrooms contain 12-14 grams protein, 59.3 grams carbohydrate, 124 milligrams calcium, phosphorus 415 mg, iron 25.3 mg, polysaccharides, vitamin B1, vitamin B2 vitamin C, etc. It includes:

to improve the immune function to delay senescenceto prevent cancerto lower blood pressure, blood fat and cholesterolShiitake has treatment function to diabetes, tuberculosis, contagious hepatitis, neural lesion.

Suitable group:

Generally speaking, everyone can eat.

shiitake